Sunday, March 3, 2019

Mexico 2019

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            For nine years, a trip to visit the monarch butterfly colonies in the mountains just two hours southwest from Mexico City has been on my bucket list. Each winter, millions of monarch butterflies make the journey from Canada and the US to Mexico for their annual migration. Their final resting spot is among the oyamel fir trees, arriving in late October and departing in March. It is one of the most spectacular sights to behold as massive swaths of brilliant orange flicker across the blue winter sky, turning the forest into a veritable fairyland. On cold days, the butterflies stay fixed in the trees, weighting down the limbs and blending into the forest like brown leaves.  There are four reserves on different mountain peaks, I chose Cerro Pelon, considered the best by Lonely Planet. It has the least amount of tourists and the forest is in great shape as they have been better able to prevent illegal logging. Base camp was at JM Butterfly B&B, a B&B started by Ellen and Joel in the poverty ridden village of Macheros. Ellen, an extensive traveler with a PhD from South Carolina, arrived eight years ago to see the butterflies. There she met Joel; a local from a family of ten, and a love story ensued. With their joint efforts, they have brought tourism to this village resulting in jobs and started a foundation toward saving the butterflies.
            Cerro Pelon, at 7,800’, sits in a temperate forest with similar temperatures year-long with typical highs of mid-70’s and lows of mid-40. Winter is dry season, their last rainfall in October, five months ago. Yet, due to underwater reservoirs, the mountains are green and flowers bloom year-round. This butterfly colony rests at 10,000’ which means a steep climb of 2,200’ in three miles distance. Most tourists, me included, choose horses to make the journey. I was happy to have my personal guide lead my horse on the steep, rocky, dusty, narrow trail as my horse slipped, tripped and slid many times. I let out a few groans, causing my guide to look around and check on me. Needless to say, I was quite happy when the 1 ½ hour trip up and the 1 hour trip down on the horse ended.
            The butterfly colony was surreal as we were surrounded by monarchs. It was a warm, sunny day so the majority were flying, mating and eating as they strengthen themselves for the long journey back to the U.S. and Canada in March. Yet, the trees in the shade still had huge colonies hugging the limbs. Mating takes 7 – 8 hours. These colonies were discovered in 1975 when two citizen scientists arrived and hiked all the nearby mountains until they discovered the monarchs. Mystery was solved of where all the monarchs east of the Rocky Mountains go to spend their winter. This winter has been the most populous in 12 – 20 years, partly due to the end of the droughts in Texas. The monarch feeds on milkweed which is becoming scarce as our society consumes more resources. In recent years, a small part of the colony have splintered and only made it as far as Florida. After viewing this migration, my thoughts have turned toward future migrations, perhaps the hummingbird migration in western Kentucky or, the wildebeest migration in Tanzania.

Four other destinations were on our two week tour.
1.    Morelia, a logical stop-over for the seven hour bus trip to San Miguel.
2.    The high desert town of San Miguel de Allende (6,200’), a popular retirement/second home location for Americans.
3.    Oaxaca City (5,100’), high desert and foodie destination.
4.    Highly populated Mexico City (7,400’) for extensive museums, history and culture.

Vibrant Morelia (pop 607k) is a well-preserved Unesco World Heritage city regarded as one of Mexico’s three coolest under-the-radar cities yet to be discovered by foreign tourists. Some consider it a Oaxaca City waiting to happen. A was day spent exploring the city by foot with my fondest memory of the Dulce (sweets) Mercado.

San Miguel (73k) popular destination for Americans has more “Americanized” prices with multi-million dollar homes. It is a warm, dry, dusty climate during the winter dry season. The colonial city center has an abundance of stunning churches, restaurants and bars. Multiple Mariachi bands strolled the main plaza in the evenings with a going rate of $20 per song. Bici Burro bike shop did a nice day trip to some mountain bike trails north of town followed by a soak at one of the local hot springs.
           
            Staying in the centro, historic section of Mexico City on a weekend had throngs of tourists pouring in reminding me of TV scenes of NYC on New Year’s Eve.  The city rivals London as far as the most museums of any city in the world, many for free. Mexico City, founded by the Aztecs in the 13th century, still has a representation. The main Zocalo (plaza) has the attraction of Aztec dancers with booming drums, snakeskin loincloths, feathered headdresses and shell ankle bracelets dancing and chanting. “Healing” is also occurring for willing tourists as they wave fragrant smoking plants up their shirts.
            As large and congested as Mexico City (pop 8.85m), I love the fact they close 20 miles of city streets every Sunday 8 am – 2 pm. Plus, bike can be checked out for free at the Cathedral or, rented at multiple kiosks. My 52 pound gorilla bike allowed me to explore the city traffic-free. Mexico City. Relatively flat, the 1,000’ of climbing in 20 miles was mainly attributable to overpasses. 

            A one hour Interjet flight lands us in Oaxaca City (pop 260k). A foodie city, I have much greater appreciation for Mexican food. Our Tex-Mex food in the U.S. has no similarity to the real thing. Mole sauces are varied by region and could number a 100+ grandmother recipes that could take days to prepare. There are seven well known moles in Oaxaca. Another claim to fame is their mezcal which is a smoky version of tequila. Mezcal is from the large agave plant found in their dry, arid region. Their colonial architecture, colorful murals and gorgeous handicrafts draw in the tourists. As cyclists, we enjoyed the 9 p.m. organized bike ride through the city with a 3’ booming boom box at the lead while we rocked out to Queen and other American classics while surrounded by a multi-lingual crowd of cyclists on rental bikes. Our 24-speed hybrid bikes, with only one functioning gear, did not disappoint us in the pleasant night air with only street lights to illuminate our ride.

A highlight of the trip was a two day mountain bike escape to the Sierra Norte Mountains, just two hours from Oaxaca City but, another world. There are eight remote Zapotec indigenous mountain villages that have formed a coop to host eco-tourism in their diverse forests at 10,000’. As a co-op, each citizen must devote a large chuck of every third year in service to their community. Then the entire community shares in the net profits of the eco-tourism. Going from 5,100’ to 10,000’ in two hours, we arrived via taxi at the village of Llano Grande, pop 100. With a history of altitude sickness, I jumped on a mountain bike with the intention of a strenuous ride to 12,000’. That did not happen although we did do 2,200’ of climbing. With a fuzzy head, pounding heart, gasping breath and great lethargy, my guide pushed my bike up all the hills for the last third of the ride. The next day was far more successful with a downhill 16 mile descent to the village of Amatlan and, a drop of 3,000’. Our guide, with no English, wore blue jeans and work boots with the laces untied. Our hardtail bikes were technology I have not ridden in 20+ years, sporting caliper brakes that often slid on the steep descents of trails covered in lush pine straw. The single track portion was enthralling with the varied forests of pine and elm with blue agave cactus scattered. As we lowered our altitude we enjoyed the bromeliads and air ferns growing on the trees while viewing the huge expanse of mountains. The mountains get quite chilly at night and the fire built in our basic, rustic cabin was very welcome.

In summary, our warm Mexico escape from winter was a warm, welcoming experience with delicious food, vibrant crafts and fun adventures via bike. 

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