Wednesday, January 13, 2016

Puerto Rico – 2016






          A cheap airfare sale led to eight days in our island territory to escape cold weather. Taking the fold-up bikes and renting a car, we made our way around the circumference of the 120x30 mile island with a few detours into the interior mountain ranges. Going to Puerto Rico is simple since no passport is needed, $USD is the currency and the majority speaks English. The temps rarely vary from highs of low 80’s and lows of low 70’s with plentiful breezes from either the Atlantic or Caribbean Oceans.

          The first two nights were on the nearby low-key beachy island of Vieques via a one hour ferry ride. For me, much of traveling is about experiencing “firsts”. This “first” is about kayaking at night under a New Moon (no moon) in a bioluminescent bay. Vieques has the best bay for that purpose with its 20’ mouth and glowing waters caused by glowing micro-organisms. In our glass-bottom kayak, we paddled out with the group until we reached the glowing waters. Sticking in a paddle, a hand or feet, we watched the sparkle of the bioluminescent waters illuminate with a bright glow. A small school of fish going by lit up the surface of the lagoon with small apostrophes as they went past.

          Vieques is also a quiet little island great for cycling its country roads and stopping along the way to snorkel. Underwater we viewed the brightly colored fish, a sea turtle and many spiny urchins. Another unique fact, wild horses roam the island although they are not actually wild. These small Spanish heritage horses have owners, lazy owners that allow the horses to forage freely. So along with seeing the iguanas scamper across the roads, horses graze along the roads and beaches leaving behind their smelly “piles”. Impressive was when proud owners hopped onto their well-trained horses and strutted through town with their fanciful gait somewhat similar to a Tennessee walking horse.

          Back on the Puerto Rico mainland we traveled clock-wise, saving the city of San Juan for last. We were never far from the sounds of crowing roosters or blaring Salsa music. Excursions inward to the central mountain region had us driving on narrow, curvy roads under huge arches of bamboo. Driving to heights of 5,000’, we admired the limestone karsts cliffs and fresh-water lakes.

          Back on the coast, we stopped in the historical towns of Ponce and San German to walk the city streets, admiring 300 year old Spanish architecture. The southwest tip of the island brought us to Cabo Rojo with wonderful coastal roads to cycle. The northwest tip of the island was timed with fabulous surfing waves pounding against the coast.

          Staying in a popular tourist area of San Juan, near the beach, we were quite impressed with the safe and plentiful cycle lanes. San Juan has a surprisingly beautiful coast with both plentiful beaches and pounding surfing waves. Exploring historical Old San Juan with quaint buildings and brick streets we toured two integral Spanish forts that successfully sustained 300 years of multiple attacks by France, England and the Dutch. Thanks to those successes, the U.S. was able to negotiate the ownership of Puerto Rico away from Spain when we beat Spain in the Spanish-American War.

          Experiencing new foods is an important part of travel and Puerto Rico was no disappointment. With a focus on seafood, every meal was a treat. The deep-fried Snapper was worth repeating. The smoked, brined and braised rabbit was unique and delicious. Puerto Ricans have a unique dish of Monfonga which is a mashed plantain and carb dish (yucca, potato, cassava) formed into a basket then filled with a protein of seafood, beef or poultry. Our lobster & scallop filled Monfonga was delicious and certainly not something we will re-create at home. Ice cream is named “helado” and our favorite was the street vendors serving “Coco” which is a low-calorie coconut and coconut milk.   Let’s not forget their popular drink of Pina Colada. It’s everywhere, either virgin or, my favorite, with spiced rum.

          Puerto Ricans are happy, friendly folks and they love entertaining. Yes, Puerto Rico is worth exploring.

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